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SOUPS & SALADS
Bistreaux House Salad
Croutons, baby tomatoes, red onion, aged cheddar, and choice of dressing.
Salmon New Orleans
Blackened salmon, crab cake, and shrimp topped with Cajun Creme on a bed of garlic mashed potatoes and asparagus.
Satchmo Shrimp & Grits
Creamy cheesy grits topped with succulent shrimp, Andouille, and Cajun Creme.
Blackened Chicken Fettuccini
Blackened chicken breast with Cajun Alfredo sauce over fettuccine.
Dauphiné Red Beans & Rice (Bowl)
Thick and creamy red beans infused with Cajun spices and chock full with Andouille sausage served over rice.
Toasted bun with Cajun mayo, layered with lettuce and tomato. Add cheese for $0.50.